Top Fish Exporters from Bangladesh

Top Fish Exporters from Bangladesh

Bangladeshi Frozen Fish is of high quality and safe?

Most of Bangladesh’s fish is exported to Europe and North America, where regulators and buyers are calling for greater traceability back to the producer.  Maximum fish is now generally considered safe for people with high cholesterol to eat. ... Despite the higher cholesterol levels, shrimp contain minimal saturated fat and no trans fat. As part of a balanced diet, shrimp can be a good addition.

Why do you eat our frozen fish?

•    Low in saturated fat
•     Omega-3 fatty acids
•     Help lower blood pressure    
•      Reduce the heart attack      
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• Frozen fish is just as good as fresh fish, according to new research. While fresh fish can only last two or three days after catching, frozen fish can last four to six months in the freezer and still contain the same health benefits, according to a registered dietitian.

 You can skip the thawing process altogether and cook frozen fish straight from the freezer. you can poach, steam, bake,  or grill fish straight from the freezer! See More-

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